Directions To Make One Cup
1. In a saucepan, melt 1 tablespoon of melted coconut oil on medium heat.
|
2. Add 1 heaping tablespoon of Egyptian Moghat powder (add more if you like it thick)
|
3. Brown the powder in the coconut oil slightly, stirring constantly. The powder will clump a bit.
|
4. After browning the powder for a couple minutes, add 1 cup of room temperature water. Stirring constantly, then add sugar according to preference.
|
5. Moghat will thicken after the sugar is added. Cook it for about 2-3 minutes, keep stirring.
|
6. Continue stirring mixture until it boils.
|
7. Remove pan off heat.
|
8. Leave drink to cool in pan for 1 minute before serving.
|
9. Serve and enjoy! Add coconut, raisins, and nuts for added flavor if desired.
|
